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Cheesy Scalloped Potatoes

Prep Time 15 mins
Cook Time 1 hr
Rest Time 5 mins
Total Time 1 hr 20 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 4
Estimated Cost: 20
Calories: 365
Best Season: Winter, Fall, Suitable throughout the year
Dietary: nut free
Ingredients
  • 2 russet potatoes (peeled and thinly sliced)
  • 1 cup whole milk
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup shredded Colby Jack cheese
  • 2 tbsp all-purpose flour
  • 2-3 tbsp heavy whipping cream (optional but recommended)
  • 1 tbsp Bacon Up Grease (or any bacon grease or butter)
  • 1/4 tsp Creole seasoning (to taste)
  • 1/4 tsp paprika
  • Salt and black pepper to taste
  • Chopped green onion (for topping)
Instructions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2

    Peel, rinse, and thinly slice the russet potatoes. Place them closely together in a small, cast-iron skillet.

  3. 3

    In a medium saucepan over medium heat, melt the bacon grease. Add the chopped onion and sauté until soft and translucent (about 3-4 minutes).

  4. 4
    Reduce heat to low. Sprinkle in flour, 1 tablespoon at a time, whisking constantly until it forms a smooth paste (roux).
  5. 5

    Slowly pour in milk, starting with about 1/4 cup. Whisk continuously and add more milk until the mixture is smooth and slightly thickened.

  6. 6

    Stir in sharp cheddar and Colby Jack cheeses until fully melted and the sauce is smooth. Add heavy cream for a nice and smooth cheese sauce.

  7. 7
    Season the cheese sauce with Creole seasoning, paprika, salt, and pepper to taste.
  8. 8

    Pour the cheesy roux evenly over the sliced potatoes.

  9. 9
    Bake uncovered on the middle rack for 1 hour, or until the top is golden and the potatoes are tender.
  10. 10

    Remove from oven and sprinkle on the chopped green onions. Serve and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 365kcal
% Daily Value *
Total Fat 24g37%
Saturated Fat 13g65%
Cholesterol 65mg22%
Sodium 480mg20%
Total Carbohydrate 27g9%
Dietary Fiber 2g8%
Sugars 4g
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://neskitchen.com/recipe/cheesy-scalloped-potatoes/
Jeanne'
Food Content Creator

Hi, I'm Jeanne', a full-time content creator, soon-to-be wife, and a curious cook! I'm from Tulsa, Oklahoma, and I love sharing new recipes, trying diverse foods, and listening to interesting podcasts!