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Creamy Chicken White Sauce Pizza

Why You Will Love This

This pizza reminds me of the super cheesy and mouthwatering pizza that Shaggy and Scooby would go crazy for in Scooby Doo. It packed with Sam's Club juicy rotisserie chicken, ham chunks, onions, and lots and lots of cheese. It pairs so well with the cheesy and herby Italian dough we'll be making. If you're wanting to hit your New Year weight goals, you should probably steer clear of this pizza and check out my delicious salad recipes instead!

How to Make The Italian Herb and Cheese Dough

In a stand mixer bowl, combine warm water, sugar, and yeast. Let sit until foamy. Then add olive oil and salt. Slowly add in all purpose flour, being sure to mix on low speed until the dough comes together. Mix in Italian seasoning, Tony’s Garlic & Herb, and Colby & Monterey Jack cheese. Knead on medium speed for 7–8 minutes (or 10 by hand) until smooth and elastic. Lightly oil a large bowl, place dough inside, cover, and let rise 1–1½ hours, until doubled in size.

A bowl containing a smooth and elastic dough, featuring specks of Italian seasoning and a yellowish hue, resting on a countertop.
A large bowl filled with risen pizza dough, sitting on a granite countertop.

Punch down the dough and divide into 4 equal portions. Form each into a 10-12-inch circle. Cover the dough balls with a towel and let them rest for 15 minutes. This makes them easier to stretch and shape when baking. Use a rolling pin or your hands to flatten the dough and shape into a circle. I recommend placing the flatten dough on parchment-lined pans and pre-baking them at 425°F for 7–8 minutes until lightly set. This step will keep your pizza from turning out droopy when we add on the sauce and toppings later!

Person holding a towel in front of four portions of pizza dough on a countertop.
A person shaping pizza dough on a granite countertop, showcasing the dough's texture and the individual's hands positioned to flatten it.

How to Store Italian Herb and Cheese Pizza Dough

If you don’t plan to bake all 4 pizzas:

1. Refrigerate: Coat extra dough balls lightly in oil, wrap tightly in plastic wrap (if you have it), and refrigerate for up to 3 days. Bring to room temperature before using.

2. Freeze: Wrap tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw in the fridge overnight, then let rest at room temp for 1 hour before rolling.

A person with braided hair is placing a ball of pizza dough into a plastic bag, standing at a kitchen counter with two additional dough balls nearby.
A person smiling while holding a bag of pizza dough, with two additional bags of dough on the counter in front.

How to Make Creamy White Sauce

This creamy white sauce is much like the white sauce you'll see on alfredo pizza. In a saucepan, melt some butter over medium heat. Whisk in flour and cook 1–2 minutes until lightly golden. Slowly whisk in milk, stirring until smooth. Add in cream cheese and shredded mozzarella. Stir until melted. Season with salt and pepper to taste, then set aside.

Assembling the Creamy Chicken White Sauce Pizza

1. Spread a thin layer of white sauce over each prebaked crust.

2. Add a layer of shredded mozzarella, followed by caramelized onions, chicken, and ham.

3. Spoon another light layer of white sauce over the toppings.

4. Finish with another layer of mozzarella.

5. Bake at 425°F for 12–15 minutes, or until cheese is bubbling and crust is golden.

6. Let cool for 5–10 minutes before slicing.

Neisbae pouring creamy white sauce over a raw pizza dough crust on a countertop.
Neisbae adding caramelized onions to a creamy white sauce pizza on a granite countertop.
Neisbae adding pieces of ham and shredded chicken to a partially prepared pizza crust topped with cheese and onions, set on a granite countertop.
Neisbae pouring creamy white sauce over a pizza topped with shredded chicken, ham, and onions, set on a granite countertop.
A close-up of a pizza being prepared, featuring shredded rotisserie chicken, diced ham, caramelized onions, and a creamy white sauce, with shredded cheese being sprinkled on top.

Tips For The Best Creamy White Sauce Pizza

1. Prebaking is key to avoid a soggy or droopy center.

2. Don’t skip the garlic and herb seasoning in the dough!

A freshly baked creamy chicken white sauce pizza topped with golden melted cheese and crispy bits of ham, sitting on a wooden pizza peel against a marble countertop.
Prep Time 2.25 hrs
Cook Time 25 mins
Rest Time 7 mins
Total Time 2 hrs 47 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Cooking Temp: 425  F
Estimated Cost: 33
Calories: 520
Best Season: Suitable throughout the year
Dietary: Contains Dairy, Contains Gluten, high protein, nut free, soy free
Description

This Creamy White Sauce Pizza is super cheesy, tasty, and great for any weeknight dinner!

Italian Herb and Cheese Dough
  • 2 cups warm water (105–110°F)
  • 4 ½ tsp active dry yeast (2 packets)
  • 4 tsp sugar
  • 1/2 cup olive oil
  • 2 tsp salt
  • 5 cups all-purpose flour
  • 2 tsp Italian seasoning
  • 2 tsp Tony’s Garlic & Herb seasoning (salt-free)
    • Creamy White Sauce
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups milk (add more as needed for consistency)
  • 2 oz cream cheese
  • ½ cup Sam's Club shredded mozzarella cheese
  • Salt & pepper to taste
    • Toppings
  • 2 cups Sam's Club shredded rotisserie chicken
  • 1 cup caramelized onions
  • 1 cup Sam's Club diced ham (pan-fried until browned)
  • 2 cups Sam's Club shredded mozzarella cheese
Dough Instructions
  1. 1

    1. In a stand mixer bowl, combine 2 cups warm water, 4 tsp sugar, and 4½ tsp yeast. Let sit 5-10 minutes until foamy.

  2. 2
    2. Add 1/2 cup olive oil and 2 tsp salt.
  3. 3
    3. Add 4 cups flour, mix on low speed, then gradually add the last cup until the dough comes together.
  4. 4
    4. Mix in Italian seasoning, Tony’s Garlic & Herb, and Colby & Monterey Jack cheese until evenly combined.
  5. 5

    5. Knead on medium speed for 7-8 minutes (or 10 by hand) until smooth.

  6. 6

    6. Lightly oil a large bowl, place dough inside, cover, and let rise 1-1 ½ hours, until doubled in size.

  7. 7

    7. Punch down dough and divide into 4 equal portions. Form each into a 10-12-inch circle.

  8. 8
    8. Cover the dough balls with a towel and let them rest for 15 minutes. This makes them easier to stretch and shape when baking.
  9. 9

    9. Place on parchment-lined pans and prebake at 425°F for 7-8 minutes until lightly set. 

    10. Creamy White Sauce
  10. 10
    1. In a saucepan, melt 3 tbsp butter over medium heat.
  11. 11

    2. Whisk in 3 tbsp flour and cook 1-2 minutes until lightly golden.

  12. 12

    3. Slowly whisk in 2 cups milk, stirring until smooth.

  13. 13
    4. Add 2 oz cream cheese and ½ cup shredded mozzarella. Stir until melted.
  14. 14
    5. Season with salt and pepper to taste, then set aside.
    15. Assembling the Pizza
  15. 15
    1. Spread a thin layer of white sauce over each prebaked crust.
  16. 16
    2. Add a layer of shredded mozzarella, followed by caramelized onions, chicken, and ham.
  17. 17
    3. Spoon another light layer of white sauce over the toppings.
  18. 18
    4. Finish with another layer of mozzarella.
  19. 19
    5. Bake at 425°F for 12-15 minutes, or until cheese is bubbling and crust is golden.
  20. 20

    6. Let cool for 5-10 minutes before slicing. Baste crust with garlic butter.

Nutrition Facts

Amount Per Serving
Calories 520kcal
% Daily Value *
Total Fat 26g40%
Saturated Fat 12g60%
Trans Fat 0.5g
Cholesterol 95mg32%
Sodium 820mg35%
Potassium 310mg9%
Total Carbohydrate 42g15%
Dietary Fiber 2g8%
Sugars 3g
Protein 26g52%
Vitamin A 520 IU
Vitamin C 2 mg
Calcium 280 mg
Iron 3.2 mg
Vitamin D 0.8 IU
Vitamin E 2.1 IU
Vitamin K 12 mcg
Thiamin 0.32 mg
Riboflavin 0.28 mg
Niacin 6.4 mg
Vitamin B6 0.45 mg
Folate 48 mcg
Vitamin B12 0.9 mcg
Biotin 6 mcg
Pantothenic Acid 1.1 mg
Phosphorus 310 mg
Iodine 26 mcg
Magnesium 32 mg
Zinc 2.4 mg
Selenium 22 mcg
Copper 0.18 mg
Manganese 0.5 mg
Chromium 3 mcg
Molybdenum 9 mcg
Chloride 900 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Prebaking is key to avoid a soggy or droopy center. Don’t skip the garlic and herb seasoning in the dough!

Keywords: homemade dough, seasoned crust, white sauce base, prebaked crust, cheesy pizza
Read it online: https://neskitchen.com/recipe/creamy-chicken-white-sauce-pizza/
Jeanne'
Food Content Creator

Hi, I'm Jeanne', a full-time content creator, soon-to-be wife, and a curious cook! I'm from Tulsa, Oklahoma, and I love sharing new recipes, trying diverse foods, and listening to interesting podcasts!