This Crispy Fried Pompano was so freaking delicious. Pompano is one of my favorite fishes, and there are so many ways to enjoy it. I’ve had it baked, made it into a Caribbean-style curry, Baked, and now we’re frying it. The pompano was buttery, flaky, and tender on the inside, while the outside got perfectly crispy with that nice crunch. I wanted something different for Fish Fry Friday, and this was perfect. It’s simple, doesn’t take long, and still full of flavor!
Crispy Fried Pompano Ingredients
- Pompano: Make sure its gutted and cleaned!
- Seasonings: Paprika, Turmeric, Ginger Powder, Slap Ya Mama, Garlic Powder & Pepper
- Tempura Batter & Louisiana Fish Fry: Creates a crispy, flavorful coating.
- Oil: For frying.
How to Make Crispy Fried Pompano
Start by prepping the fish. Make diagonal cuts across the pompano, then go the opposite direction to create a checkered pattern on both sides. Make sure the fish is cleaned and gutted, then pat it completely dry so the seasoning sticks properly.
Drizzle a little oil over the fish, then season it with paprika, turmeric, ginger powder, Slap Ya Mama, garlic powder, and pepper. Use most of the seasoning on the fish, making sure to get into the cuts and inside the cavity. Take the remaining seasoning and add it to your coating. In a bowl, mix together the tempura batter, Louisiana Fish Fry, and the leftover seasoning until well combined.
Next, coat the fish in the dry batter. Heat oil in a pan until hot, then carefully place the fish into the oil. Fry until it’s golden and crispy, flipping every few minutes so it cooks evenly on both sides. Once done, remove from the oil and let it rest.
Why You’ll Love This Fried Pompano
This recipe will only take you about 30 minutes to make! The fish is tender, the skin gets nice and crispy, and it’s just so good. If you like fish, you’re going to love this!
More Fish Recipes You Have To Try
If you enjoyed this recipe, be sure to check out my 5 Fish Recipes You Have To Try on my blog for more easy and flavorful seafood dishes.
Crispy Fried Pompano
Description
Crispy fried pompano that’s tender, flaky, and full of flavor with a crunchy coating. A simple fish recipe ready in about 30 minutes.
Ingredients
Instructions
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Start by prepping the fish. Make diagonal cuts across the pompano, then go the opposite direction to create a checkered pattern on both sides.
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Pat the pompano dry.
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Mix together the seasoning blend: paprika, turmeric, ginger powder, Slap Ya Mama, garlic powder, and pepper.
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Drizzle a little oil over the fish, then season with the seasoning blend. Use about 75% of the seasoning on the fish, making sure to get into the cuts and inside the cavity. Leave the remaining seasoning for your dry batter.
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In a bowl, mix together the tempura batter, Louisiana Fish Fry, and the leftover seasoning until well combined.
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Coat the fish in the dry batter.
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Heat oil in a pan over medium heat until hot, then carefully place the fish into the oil. Fry until it’s golden and crispy, flipping every few minutes so it cooks evenly on both sides.
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Once done, remove from the oil and let it rest.
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Serve with coleslaw, garlic fried rice, and lime slices.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Sodium 520mg22%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
