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Why You Will Love This Mixed Berry Cobbler
This Mixed Berry Cobbler is sweet, fruity, buttery, and incredibly easy to make. You don’t need to make a separate filling or prepare a complicated crust. If you already have leftover fruit filling and puff pastry, most of the work is done for you.
I actually made this cobbler using the leftover filling from my Homemade Strawberry Turnovers and Homemade Cherry Turnovers, along with the extra pieces of homemade puff pastry that I had left after cutting my turnovers. I tossed both fruit fillings into a small cast iron skillet, topped it with the remaining puff pastry, and baked it until the pastry was golden brown and flaky.
Ingredients
- Leftover strawberry and cherry filling: I used the leftover filling from my Homemade Strawberry Turnovers and Homemade Cherry Turnovers. You can use any combination of leftover fruit filling you have.
- Homemade puff pastry: I used the leftover pieces of puff pastry from making my turnovers. The small pieces work perfectly as a rustic cobbler topping.
- Vanilla ice cream: A scoop of vanilla ice cream is the perfect finishing touch for this warm, fruity dessert.
How to Make Mixed Berry Cobbler
Start by preheating your oven to 375°F.
Add your leftover strawberry and cherry filling to a small cast iron skillet. Spread the filling into an even layer so the fruit is distributed throughout the skillet.
Next, take your leftover pieces of homemade puff pastry and arrange them over the top of the fruit filling. You don’t have to make it perfect. I actually love the rustic look of using the leftover pastry pieces.
Place the skillet in the oven and bake until the puff pastry is golden brown, flaky, and cooked through. Since the amount of filling and pastry can vary, keep an eye on it while it bakes. You want the fruit to be hot and bubbly and the pastry to have a beautiful golden-brown color.
Once it’s ready, carefully remove the skillet from the oven and let the cobbler cool for a few minutes.
Serve it warm with a scoop of vanilla ice cream on top, and enjoy!
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Tips for the Best Mixed Berry Cobbler
- Use leftover ingredients. This recipe is meant to be flexible. If you have leftover strawberry filling, cherry filling, or another fruit filling, toss it into the skillet and make a cobbler.
- Don’t worry about perfect pastry pieces. This is a rustic dessert, so there’s no need to make the puff pastry topping look perfect. Arrange the pieces over the fruit and let them bake into a golden, flaky crust.
Other Recipes You Will Love
If you loved this, you have to try my Strawberry and Cherry Turnovers!
Mixed Berry Cobbler
Description
This easy mixed berry cobbler combines sweet berries with flaky puff pastry for a simple, buttery dessert topped with vanilla ice cream.
Ingredients
Instructions
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Preheat your oven to 375°F.
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Add the leftover strawberry and cherry filling to a small cast iron skillet. Spread the filling into an even layer.
-
Arrange the leftover pieces of puff pastry over the top of the fruit filling. It doesn't have to look perfect. A rustic topping works perfectly for this cobbler.
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Place the skillet in the oven and bake for 30 minutes, or until the fruit is hot and bubbly and the puff pastry is golden brown and flaky.
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Carefully remove the skillet from the oven and let the cobbler rest for 10 minutes.
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Serve warm with a scoop of vanilla ice cream on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 385kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 13g65%
- Cholesterol 42mg15%
- Sodium 185mg8%
- Total Carbohydrate 44g15%
- Dietary Fiber 2g8%
- Sugars 25g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
