Ingredients for Mongolian Beef Noodles
- NY Strip Steak: Slicing this thin makes it perfect for a fast stir fry.
- Soy Sauce & Shaoxing Wine: The backbone of both our marinade and our stir fry sauce, giving it that authentic depth.
- Sesame Oil & White Pepper: Adds a beautiful nutty aroma and a distinct, subtle heat to the beef.
- Baking Soda & Cornstarch: The secret weapon combo for “velveting” the meat, making it unbelievably tender.
- MAMA Oriental Style Noodles: My absolute favorite noodles for stir-frying. They hold onto the sauce perfectly!
- Garlic, Onion, & Green Onion: The classic aromatic trio that builds our flavor base.
- Dried Chilies: Gives the dish that gorgeous color and a warm, smoky heat.
- Brown Sugar & Black Pepper: Creates that signature sweet-and-savory Mongolian style glaze with a peppery bite.
How to Make Mongolian Beef Noodles
Start by marinating your sliced NY strip steak with the soy sauce, Shaoxing wine, sesame oil, and white pepper. For the best flavor, let it sit in the fridge overnight.
When you’re ready to cook, boil your noodles according to the package instructions. I am absolutely in love with these MAMA oriental style noodles because they work so well for stir fry recipes! In fact, I used these exact same noodles in my Stir Fry Beef and Bok Choy recipe, which is one of the most popular posts on my blog. Once they’re cooked, drain them and set them aside.
This is also a great time to throw your delicious sauce together! It’s super simple yet so flavorful. In a small bowl, combine the Shaoxing wine, soy sauce, brown sugar, and black pepper. Mix it well so the sugar dissolves, and set it aside.
After marinating the beef, add in the cornstarch, baking soda, and a small drizzle of oil, then mix it all well. This is the secret step that is going to tenderize the meat so it stays unbelievably juicy. Drizzle some oil on a large pan or wok and heat it up over high heat. Add the beef to the pan and cook until it’s beautifully browned, then remove the meat and set it aside.
Add a little more oil to the pan and sauté your garlic, onions, and dried chilies. Once they are softened and smelling amazing, add your cooked noodles right to the pan. Toss the beef back in along with the green onions, pour that delicious sauce over everything, and toss well until everything is coated and hot. Serve it right away!
Tips for the Best Mongolian Beef Noodles
- Don’t skip the baking soda and cornstarch right before cooking! This breaks down the fibers in the meat so it doesn’t get tough or chewy.
- Use the MAMA oriental style noodles and thank me later!
- The dried chilies give this dish its classic look and flavor, but if you want it milder, keep the chilies whole. If you love spice, snap a few of them in half to release the seeds into the stir fry!
Variations and Substitutions
- If you don’t have NY strip, flank steak or skirt steak work beautifully here too. You can even swap the beef for chicken breast or large shrimp.
- Want to sneak in some greens? Toss in some broccoli or bok choy!
- If you can’t find MAMA noodles, any instant ramen noodles work just fine!
Other Recipes You Will Love
Easy Mongolian Beef Noodles Recipe
Description
These Mongolian Beef Noodles are packed with tender NY strip steak and a savory, sweet sauce! A quick 30-minute weeknight dinner better than takeout.
Ingredients
Marinade
Sauce
Instructions
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In a bowl, combine the sliced NY strip steak, 1 tbsp soy sauce, 1 tsp shaoxing cooking wine, 1 tsp sesame oil, and 1/2 tsp white pepper. Cover and marinate in the fridge overnight.
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Cook both packs of MAMA noodles according to the package instructions. Drain and set aside.
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In a separate small bowl, whisk together the sauce ingredients: 1/4 cup shaoxing cooking wine, 1/2 cup soy sauce, 1/4 cup brown sugar, and 1 tsp black pepper. Set aside.
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Remove the beef from the fridge and mix in the cornstarch, baking soda, and a light drizzle of oil until coated.
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Heat a tablespoon of oil in a large skillet or wok over high heat. Add the beef and sear until browned on all sides. Remove the beef and set aside.
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Add a little more oil to the pan. Sauté the garlic, onion, and dried chilies until softened and fragrant.
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Add the cooked noodles, browned beef, and green onions into the skillet.
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Pour the sauce over the top and toss everything continuously over high heat for 1-2 minutes until well combined and glossy. Serve immediately!
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 490kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 5g25%
- Cholesterol 50mg17%
- Sodium 1180mg50%
- Total Carbohydrate 62g21%
- Dietary Fiber 3g12%
- Sugars 12g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
