This Sautéed Zucchini and Yellow Squash is one of those simple side dishes that goes with just about anything. It’s light, flavorful, and packed with fresh vegetables. I served this alongside my Garlic Lemon Baked Tilapia and Garlic Butter Rice, and it paired perfectly with both. The squash and zucchini cook down just enough to become tender while still holding their texture, and the red onion and grape tomatoes really pull everything together. This dish is great when you want something fresh and colorful on the table without spending a lot of time in the kitchen. As we move into spring and start craving lighter meals, this is one of those side dishes that fits perfectly. If you’re looking for an easy vegetable side dish that’s simple but still full of flavor, this one is definitely worth trying. Now let’s get into the recipe.
Sautéed Zucchini and Yellow Squash Ingredients
- Zucchini: Adds a mild flavor and soft texture once sautéed.
- Yellow Squash: Similar to zucchini but slightly sweeter.
- Red Onion: Adds a little sweetness and color.
- Grape Tomatoes: These soften as they cook and help bring the whole dish together.
- Olive Oil: Helps the vegetables sauté and prevents sticking.
- Garlic & Herb Seasoning: Adds extra flavor without needing a lot of ingredients.
- Salt & Pepper: Enhances the natural flavor of the vegetables.
How to Make Sautéed Zucchini and Yellow Squash
Start by slicing the zucchini and yellow squash into even pieces. Slice the grape tomatoes and red onion. Heat a skillet over medium heat and add the zucchini, squash, garlic, red onion, and grape tomatoes to the pan. Drizzle the vegetables with olive oil and season with garlic and herb seasoning, salt, and pepper. Stir everything together so the vegetables are evenly coated with the oil and seasoning.
Cook the vegetables until they begin to soften, stirring occasionally so everything cooks evenly. You can cook this dish to your preferred texture. If you like your vegetables to still have a slight crunch, cook them for a shorter amount of time. If you prefer them more tender, let them cook a little longer.
Why You’ll Love This Sautéed Zucchini and Yellow Squash
This side dish is incredibly simple to make but still packed with flavor. The garlic, tomatoes, and seasoning bring the vegetables together beautifully. It pairs well with almost any protein, making it a great go-to side dish for weeknight dinners. It’s light, fresh, and perfect for spring and summer meals.
What to Serve With Sautéed Zucchini and Yellow Squash
This vegetable side dish pairs really well with lighter meals. I served mine with Garlic Lemon Baked Tilapia and Garlic Butter Rice, and it made the perfect balanced dinner.
Sautéed Zucchini and Yellow Squash
Description
This Sautéed Zucchini and Yellow Squash is a quick and flavorful vegetable side dish made with garlic, red onion, grape tomatoes, and simple seasonings. It’s light, fresh, and the perfect side dish for weeknight dinners.
Ingredients
Instructions
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Slice the zucchini and yellow squash into even pieces. Slice the grape tomatoes and red onion.
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Heat a skillet over medium heat and add the zucchini, squash, red onion, and grape tomatoes.
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Drizzle the vegetables with olive oil.
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Season with garlic and herb seasoning, salt, and pepper.
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Toss everything together so the vegetables are evenly coated with oil and seasoning.
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Cook for about 8–10 minutes, stirring occasionally, until the vegetables begin to soften.
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Cook the vegetables to your preferred texture. For a slight crunch, cook for less time. For softer vegetables, cook a little longer.
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Serve warm with your favorite main dish.
